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Request for Quote
Trully Shortening  Apr. 12, 2013 9:51:03

Melting point : 38-42Â º C Usage for bread, biscuit, noodle and cream

Supplier: PT. Bonanza Megah Oil [Semarang, Jawa Tengah, Indonesia]
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    • Request for Quote
    Trully Margarine  Apr. 12, 2013 9:46:56

    Melting point : 38-42Â º C Usage for cake, cookies, sweet bread

    Supplier: PT. Bonanza Megah Oil [Semarang, Jawa Tengah, Indonesia]
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    • Request for Quote
    Alotusa Shorthening  Apr. 12, 2013 9:43:17

    Melting point : 48-52Â º C Usage for bread, biscuit and cream

    Supplier: PT. Bonanza Megah Oil [Semarang, Jawa Tengah, Indonesia]
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    • Request for Quote
    Alotusa Margarin  Apr. 12, 2013 9:33:31

    Flavour : Butter Original Melting point : 48-52Â º C Usage : Cake, cookies, bread, biscuit, cream for filling

    Supplier: PT. Bonanza Megah Oil [Semarang, Jawa Tengah, Indonesia]
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